Wood-fired kitchen · Est. 2019
Seasonal plates cooked over oak embers, natural wines, and a long table that always has room for one more.
Our story
Everything at Ember & Oak passes through our wood-fired hearth. We buy whole animals and whatever our farmers are proudest of that week, and let the fire do the rest.
The menu changes with the seasons. The welcome doesn't.
Kind words
★★★★★“The chicken alone is worth the trip. Cosy, buzzing and genuinely friendly.”Sarah M. · Google
★★★★★“Best date-night spot in town. Ask for a seat by the hearth.”James T. · Google
★★★★★“Every season we come back to see what's new. Never disappointed.”Priya K. · Tripadvisor
Reservations
Book online in under a minute, or call us for groups of 8+.
Reserve a table